10g A yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions. M66 Hophead Ale Yeast is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales and more. Attenuation: Medium (74-82 %) Flocculation: High (4/5) Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort. Suitable to ferment at 18-22°C (64-72°F). Storage Recommendations: Store below 10°C (50°F). Click here for a guide to the Mangrove Jack’s Yeast Strains. Craft Series Yeasts – Beer – Mangrove Jack’s After years of development, our range of premium dried yeast strains are now available! Each yeast has been chosen after rigorous testing and trialing, ensuring only the best pure yeast strains for each beer style have been included in the range. Craft Series Yeasts have been propagated and dried using state of the art manufacturing facilities to ensure optimum sterility, superior shelf stability and ease of use. This breakthrough now gives the brewer the ability to brew a wide range of craft beer styles, previously requiring liquid yeast. You can be assured that with Mangrove Jack’s Craft Series Yeast, you will get consistent, top quality results with each brew.
