Kveik High Performance Ale Yeast Voss Kveik yeast supports a wide range of fermentation temperatures between 25-40°C with a very high optimal range of 35-40°C . Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavour profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
