Treats 100L of Water/Wine Citric Acid is a natural preservative used in wines to add an acidic, zesty taste. Citric Acid can also be used as a final rinse after sterilizing equipment to adjust the pH of the water used. Citric Acid is used in Schnapps and Liqueurs to give them a Sour flavour. Use for Sours: Add 2x Tablespoons to any 1L or 40oz and adjust for taste from there. Use for Wine: Add 2 Teaspoons of Citric Acid to 10L of water.
