Our 48 hour Turbo Yeast is designed for use when regional temperature conditions have to be considered for both heat and cold and can produce 14% ABV in 48 hours from 6KG of sugar, or 20% ABV in 4~5 days from 8KG of Sugar. Turbo Yeasts – Samuel Willard’s 1 x 250gram packet Samuel Willard’s Yeasts are temperature tolerant and have been formulated for Australian conditions, hot or cold, summer and winter.
