SKU: 25 Categories: Accessoiries, Yeast Tags: alcotec, gin, liqueur, making liqueur, spirits, turbo yeast, yeast Description Description Turbo yeast instructions Dissolve the sugar while stirring in 22 litres of water at 40 °C and put this in the fermenter together with 1 packet of Alcotec 48. Cover, but do not install an airlock. No more than 2 packs (50 litres) at the same time. Fermentation temperature 20-30 °C (optimal at a temperature of 25 °C).. Content: 135 gr Can also be added to fruit pulp to obtain the most complete fermentation possible. With English instructions.
